Groups

For groups of 8 or more, we are happy to propose the group menu. For groups of 16 or more, we can also organise a sandwich or tasty barbecue with buffet. For any group, we recommend taking the drinks package. Happy to organize buffet, barbecue, receptions and walking dinners, please contact us for a quote.

Please look at the bottom of this page for more practical info.

BREAKFAST, SANDWICHES OR COLD BUFFET

For groups of 18 people or more, we have the following formulas:

BREAKFAST

Viennoiserie, sandwiches, assorted toppings, fruit and fresh fruit salad, yoghurt (natural and vegan), local fruit juice, cup of coffee or tea: €16 pp. Happy to make a tailor-made proposal with more goodies.

BREADS LUNCH

At least 2 sandwiches per person and a maximum of 6 varieties, half of which are veggie to choose from with water and sparkling water à volonté, extra mixed salad, fruit and daily fresh soup: € 16 pp.

COLD BUFFET

Daily fresh soup, selection of rolls (minimum 2 per person), buffet cheeses and fine meats decorated with fresh fruit and nuts, mixed salad, white cabbage salad curry apple, soy pepper salad, cucumber salad, tomatoes, pasta pesto and potato salad, water and sparkling water à volonté: € 16 pp.

BRUNCH

We will gladly work out a tailor-made proposal combining breakfast, cold buffet and Belgian classics. This can be supplemented with local fruit juices and Belgian bubbles and wines.

We can serve outside if weather permits with a buffet with service. Additional drinks on one bill.

MENU

Prices menu 2024

Flemish menu 3 courses € 34
Main course + dessert € 36
Starter + main course €42
Soup + main course + dessert € 44
Starter + main course + dessert € 48
Soup + starter + main course + dessert € 54

DRINKS PACKAGE

Package menu 3 courses or barbecue with Belgian bubbles, wines, draught beers, selection of soft drinks, water and sparkling water up to coffee/tea: € 28 (max 2.5 hours, after that €10/pp/hour)
Package menu 2 courses: € 24
BOB NA Package 3 courses without alcohol, with mocktails € 22, without mocktail € 16
Package children up to 12 years: €12

FLEMISH MENU 3 COURSES FOR ONLY € 34

We do not want to exclude anyone, from 16 people upwards
Valid until 1/3/2024

  • Soup:
    Vegetable soup of the day – veggie
  • Main:
    Meatballs ’t Oud Gasthuys with hot cherries or sauce of abbaye beer, with onion stew
    or Farmers’ sausage 2pcs with onion stew or fries
    or Old-fashioned vol-au-vent of lost vegetables with fries – veggie
  • Dessert:
    Pie

Tip: ideal with mini drinks package € 16: natural water + 2 x wine or 2 x draught beer + coffee or tea

MENU for GROUPS

Valid until 1/3/2024 or end of season

STARTER

  • Mushroom cream soup with shiitake
  • Scallops St. Jacques 3 pcs with chicory
  • Ravioli porcini mushrooms 2 pcs with truffle sauce finished with chitake – veggie

MAIN COURSE

  • Steak with salad and fries
    pepper cream or archiduc + € 4
  • Flemish stew with endive salad and fries
  • Fish of the day, white wine sauce and leek mashed potatoes
  • Salad goat cheese salad with honey, apple and bacon – also available without bacon veggie

DESSERT

  • Coupe neuzekes (the real Gentse Geldhof cuberdons)
  • Panna cotta with salted caramel
  • Crème Brûlée

RECEPTIONS or BARBECUE STARTERS

  • Hummus with naanta bread, per dish €7 (veggie)
  • Nachos with melted real cheddar, jalapeños, guacamole and sour cream
  • Per platter € 12 or extra large € 22
  • Bruschetta with garlic and tomato salsa: € 12 per 6
  • Mini spring roll with dip: € 6 per 6
  • Large apéro board € 3

BARBECUE BUFFET + DESSERT

Barbecue for groups of 16 or more, € 48 pp mix

Teambuilding, wedding, wedding anniversary, communion, family party, birthday,…
Every barbecue comes as a buffet with jacket potatoes with herb butter or potato salad, pasta pesto, rolls, summer salads and cold sauces: mayonnaise, barbecue and tartare

Malinois cuckoo, steak, saucisse de campagne
Fish: scampi, salmon and mussels
Veggie: vegetable brochettes, burgers, fried vegetables (depending on the season asparagus, aubergine, sweet pepper, onion, mushrooms,…)

BARBECUE EXTRA

Béarnaise, archiduc, pepper cream + €4 pp

For a long reception:
mini brochettes, garlic bruschettas, tomato salsa, chicken drumsticks, scampi + €16 pp.

DESSERT

With a barbecue, we can go for the chef’s desserts, everyone makes their choice or we put platters on the table.

DESSERT BUFFET

Depending on your wishes and kind of special occasion, we propose to make a quote for this.

BARBECUE EXPERIENCE

With our Ofyr barbecues, we can also offer show cooking with our chef, a spectacle for the eyes and tummy. Fresh whole sardines, mussels, cod, lobster: ask for our daily prices.

Côte à l’os black angus, ribeye, filet pur: ask for the possibilities

Desserts on the Ofyr such as pancakes, caramelised pineapple,…

WHAT WE LIKE TO KNOW ABOUT GROUPS

For each reservation, we would like to know minimal 3 days in advance

  • Choices per course, everyone can choose
  • Also let us know choices such as sauce (if applicable) or cuisson for steak
  • How many vegetarians or vegan (yes we have experience with vegan dishes)
  • Food intolerances
  • Planning if time is limited, starting with time of arrival and departure
  • Table arrangement if specific
  • Inside or outside, separate terrace,…
  • Drinks package or all drinks on a single bill
  • VAT ticket is the stand, invoice on request

Reservation

We block the capacity without obligations on first contact for maximum 2 weeks. When the quote is accepted, we ask an advance of 40% of the total budget. After receipt, we confirm the reservation.

The reservation is final, the number of people attending not. We need to know the final number 24 hours in advance. This final number will be in the bill, no exceptions. In case more people show up, we do our best to serve them à la carte or within the menu if possible.

For payment we offer most payment options including Payconiq and even mobile banking app. Only a few regular big customers can obtain a payment term.

Past menus

MENU OKTOBER

STARTER

  • White and black sausage with apple paste
  • Fresh stuffed figs with goat cheese, honey and bacon, also without bacon (V)
  • Ravioli Chorizo with its spicy sauce
  • Ravioli Ricotta/Spinach with its sauce V

MAIN COURSE

  • Steak (Blanc Bleu Belge 1st choice 220 gr) natural with salad and fresh fries
  • Butter from freshly picked wild garlic € 4
  • Pepper cream sauce € 4
  • Archiduc mushroom cream sauce € 4
  • Burgundian stew with lots of vegetables and fries – medieval recipe Dieric Bouts festival
  • Bouts sausage (2) with onion stew – medieval recipe Dieric Bouts festival
  • Old-fashioned “veggie” queen snack with fries – own recipe
  • Salmon baked on the skin with fresh tartare, salad and fries

DESSERT

  • Crumble of autumn fruit – medieval recipe Dieric Bouts festival
  • Sorbet with fresh fruit
  • Crème brûlée
  • Panna cotta coulis fresh fruit
    Burgundy plate with Belgian cheeses + €6, ideally with glass of Belgian apple ice wine or cherry wine + €8