For groups of 8 or more
- 3 courses: € 45
- 2 courses € 39
starter + main course
main course + dessert
MENU MARCH
STARTER
Ravioli salmon dill white port sauce
Ravioli southern vegetables spicy tomato sauce (veggie)
Vitello Tonnato with capers, watercress and black peppers
Duo artisan cheese croquettes (veggie) or cheese + prawn with salad and lemon
Large apéro board for the entire group (also veggie version)
All dishes are served with bread and real butter
MAIN COURSE
Stew, chicory salad homemade fries and mayonnaise
Queen’s snack with cresson, fries and home-made mayonnaise (also veggie option)
Fish of the day, normal mackerel with herb cheese puree, red and green salsa
Thai curry coconut with rice (veggie)
DESSERT
Apple Crumble vanilla ice cream
Chocolate mousse with salted caramel
Tiramisu with pear
Sorbet with fresh fruit (lactose)
Plate with 4 Belgian cheeses + €6, ideal with glass of Belgian apple ice wine Mr. Apple + €8
MENU APRIL
STARTER
Caesar salad with chicken and anchovies
Asparagus à la flamande / Flemish style (veggie)
Ravioli ricotta mushrooms (veggie)
Large apéro board for the whole group (also veggie version)
MAIN COURSES
Steak bearnaise with salad and fries
Brandade of white fish with spring mash and prawns
Scampi diabolique tagliatelle
Spicy Noodle Wok (veggie) (lots of flavour, not too spicy)
DESSERT
Panna Cotta red fruit coulis
Rhubarb crumble with vanilla ice cream
Tiramisu
Sorbet with fresh fruit (lactose)
Plate with 4 Belgian cheeses + €6, ideal with glass of Belgian apple ice wine Mr. Apple + €8
MENU MAY
STARTER
Pasta salad with grilled halloumi and asparagus (veggie)
Ravioli tartufata truffle (2)
Salmon gravlax
Large apéro board for the whole group (also veggie version)
MAIN COURSE
Marinated ribs with barbecue dip
Pasta salad curry with mackerel and asparagus
Chili sin carne and quesadilla with white cabbage (veggie)
Burger Royale with fries and salad (also veggie)
DESSERT
Panna Cotta coulis fresh fruit
Coupe vanilla, cherries and whipped cream
Tiramisu
Sorbet with fresh fruit (lactose free)
Plate with 4 Belgian cheeses + € 6, ideally with glass of Belgian apple ice wine Mr. Apple + € 8
TAPAS MENU € 45
The big apéro board:
6 cured meats and cheeses, 6 mini croquettes, 4 mini spring rolls with bread and farm butter.
Veggie: 6 cheeses, 6 mini croquettes, 4 mini spring rolls with bread and farmhouse butter.
2 tapas per person for the entire table, maximum 6 choices
For example, a table of 20 people is served 40 tapas, each served in portions for 2 people.
The tapas are served with bread and potato wedges
- Polpettes with tomato-basil sauce (6)
- Boulet with Liège sauce (2)
- 2 Artisanal cheese croquettes with salad V
- 2 Artisanal shrimp croquettes 42% shrimps with salad and lemon
- Thai spring roll/nem (2), sesame sauce
- Mini spring rolls with vegetables and sweet and sour dip V
- Crispy tacos (2) pulled porc, spicy tomato sauce, guacamole, sour cream
- Boulets à la Liégeoise (2)
- Scampi garlic
- Scampi diabolique
- Homemade mini hamburgers (2)
- Homemade mini hamburgers veggie (2) V
- Classic Carpaccio
- Artisanal cheese croquettes with lettuce and bread (2) V
- Artisanal 42% shrimp croquettes with salad and bread (2)
- Ravioli salmon dill with white port sauce (2)
- Ravioli southern vegetables tomato basil (2) V
- Ravioli ricotta mushroom white port sauce (2) V
- Nachos with real cheddar, jalapeños, guacamole and sour cream
Dessert
- Chocolate mousse caramel
- Crème brûlée
- Pavlova meringue red fruit
- Plate of 4 Belgian cheeses + € 5, ideally with glass of Belgian apple ice wine Mr. Apple € 8
DRINKS PACKAGE
- Forfait for cava, selection of wines, live water to coffee: € 25
- Forfait without cava: € 20
- BOB without alcohol, but with mocktail: € 20
- BOB without alcohol: € 15